⚠️ Understand more about Nojokefood Homemade Korean Kimchi ⚠️

⚠️下单前，欢迎了解关于 Nojokefood 韩式泡菜的更多详情 ⚠️

1. Delivery - Estimated delivery time - 1 to 5 days

2. Stardard Delivery - We use courier service to ship the parcel. Our kimchi are freshly made on the day we ship it. We pack our kimchi with high standard to allow the kimchi continue to ferment naturally in room temperature during delivery.

3. Package - Our kimchi are packed in a properly sealed high quality food grade vaccum bag that allow the package to bloat during kimchi fermentation process. The vaccum bag is then wrapped by a layer of transparent stretch film that helps to keep most of the kimchi smell inside the package so that you may receive the parcel at your workplace without bothering others. The third layer is a Ziplock Aluminium Packing Bag before the package is placed in a box that protect the package from any damage or pressure. Lastly a courier plastic bag is used to protect the parcel from getting wet during delivery.

4. Fermented naturally - Kimchi continue to ferment as it ages, it will become sourer and softer. If you don't like aged (sourer) kimchi, try using them to make kimchi fried rice, kimchi jigae etc. 😋

1. 运送 - 预计包裹在 1-5 天内会送到您的手上

2. 物流 - 我们用一般快递运送我们的包裹。我们的泡菜都是在寄货当天新鲜现腌的，没有冷藏过，腌好马上寄出去。我们认真高规格的腌制和包装可以让我们的泡菜在运送过程中，在室温下慢慢天然发酵。

3. 包装 - 泡菜会首先被装在一个食品级塑料袋内，有足够的空间让袋子在泡菜发酵时稍微膨胀。外层会包上一层透明拉伸膜减少泡菜的气味窜出包裹，方便大家在上班地点收货尽可能不影响空间的气味。再来会是一个铝袋做进一步的温度和气味阻隔。我们会包整个包裹放进一个盒子里防止泡菜被挤压。最外层会是塑料快递袋子，防止运送过程中包裹被水弄湿。

4. 天然发酵 - 泡菜会随着时间慢慢的在冰箱里持续发酵，发酵越久的泡菜就会越来越酸和口感变软。如果您比较没那么喜欢您冰箱里泡菜的酸度和口感，可以尝试拿这些泡菜来做一些简单的料理，像是泡菜汤、泡菜炒饭 😋

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Besides consume Kimchi as a healthy snack / side dishes:- Play around with your kimchi 😋

• Cook Kimchi Jigae / Kimchi steamboat

• Stir-fried with meat / mushroom / vegetables

• Kimchi fried rice / Kimchi pancake

• Add onto your instant noodle / burger

Just be creative 😉

泡菜不只可以当小菜或是健康的零嘴，更可以拿来做料理。

简单的泡菜汤、火锅、炒肉类、炒饭、煎饼、

大家都可以发挥创意，在家里用泡菜做一些简单的料理 😋

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Best fermentation practices:-

Once you received your Kimchi from us, please refrigerate it for a few hours before open it.

建议在收到泡菜后先把泡菜放进冰箱几个小时，让泡菜冷却下来，放慢发酵的速度，再打开包装食用 😉

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Shelf Life: Suggest to finish in 3 months (Store in fridge)

保质期：建议在3个月内使用完毕 （请把泡菜放在冰箱里）

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FAQ / 常见问题：

🆀 : Why Kimchi package bloated❓

Ⓐ : Bloating due to Kimchi fermentation process, it is normal and the kimchi is safe to consume, please do not worried. 😉

问： 为什么我收到的泡菜，整个包装袋子膨胀起来？

答： 因为泡菜在天然发酵的过程中，会释放气体，是正常的发酵过程，请放心食用。 😉

🆀 : How do you know if kimchi turn spoil if you keep your kimchi in refrigerator for quite some time ❓

Ⓐ : Spoiled kimchi is marked by mold growing on it, not by sourness! If your kimchi turn sour after you keep it for some time, try to use it in your cooking.

问：我该怎么确定，在冰箱里放了一阵子的泡菜是否坏了？

答：泡菜有没有变质，不可以用酸度来衡量，越酸的泡菜只代表泡菜发酵的越久。如果泡菜有奇怪的气味，或是发霉，代表泡菜已经变质。