Korean Fermented Kimchi (Cut)(Imported From Korea) 1KG

Hanguk Kitchen Best-selling Classic!

Kimchi, a staple food in Korean cuisine, is a traditional side dish of salted and fermented cabbage, made with a widely varying selection of seasonings, including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. It is also used in a variety of soups and stews.

Our Kimchi is specially imported from Korea in full cabbage logs, and cut in our kitchen's to maintain the best quality when it arrives at your doorstep.

Ingredients:

White cabbage, flower salt, radish, spring onion, chili powder, garlic, ginger, salted shrimp sauce, anchovy extract, sand eel extract, glutinous rice powder, pear, plum extract, apple, red dates, leek, carrot

-- Shipping Terms & Conditions --

(1) We only deliver on Mondays to Saturdays. There will be no deliveries on Sunday and Public Holidays.

(2) Orders placed before 2pm will be delivered the next day (except Sunday and Public Holiday) between 10AM – 2PM or 3PM – 7PM.

(3) Orders placed after 2pm will be delivered the following working day between 10AM – 2PM (inclusive of Saturday) or 3PM – 7PM.

(4) Under "Remark to Seller", input your desired delivery date and other specific requests. We will do our best to meet them!

(5) For any questions, please feel free to chat with us.

(6) For urgent deliveries, please contact us via Chat and we will try out best to accommodate.

(7) Please be at home and ready to collect your products. Our friendly delivery agents will contact you to arrange for items to be placed outside your house should you be unavailable.

(8) Due to the perishable nature of our products, refunds/returns are strictly not provided after collection/delivery.