OPPA's mother is the one who created the juicy Kimchi recipe, which is the foundation of OPPA Kimchi's flavor. She is 70 years old in 2021, but her health and face doesn't look like an 70 years. It is all because of the consumption of healthy home cooked food. As a typical Korean mom, she has always been caring for the family. Hence, Oppa learns to give his love to others as well. Oppa's mom has been cooking every early morning for family for more than 30 years and she is still doing that now. She has a philosophy that home cooked breakfast provides the family warmth and strength for the whole day. Food brings the family together and we always remember the food that our mom made for us. We believe that's why Oppa's love language is cooking for his family like his mom. Oppa also seldom takes processed food like his Mom so he looks forever like Oppa and doesn't look like over 40 years old at all. 😜 Oppa is making Kimchi with traditional way from His mother's more than 50 years recipe. -Authentic Cabbage -Radish Kimchi -Kimchi Sauce -Organic Cabbage (Vegan& Vegetarian Friendly) -Organic Radish (Vegan& Vegetarian Friendly) -Organic Water Kimchi (Vegan& Vegetarian Friendly) Authentic Kimchi contains 15 Natural Ingredients (well balanced nutrition) Oppa Kimchi is the FIRST AND ONLY authentic Korean Kimchi that contains [Kelp Mushroom Anchovy Stock]. This premium anchovy stock is rich in flavor as we boil it for an hour long. Our kimchi is also freshly made with 100% natural ingredients with NO MSG, preservatives and flavor enhancer. It is suitable for families who stay with kids & seniors and also people who are health conscious and particular about the food they take in. HOW TO EAT Kimchi is a fermented food like wine and cheese, the longer it ferments, more sour it will be. If it is very sour, best to cook fried rice and make stew! STORAGE GUIDELINE - Once received, keep in the fridge 0ºC - 4ºC. - Use a clean dry spoon to ladle out. - Shelf life more than 3months. BEST TIME TO EAT If you keep in fridge at 2-4'C for 2-4 weeks, it is best time to eat Kimchi as side dish. Kimchi continues to ferment and as it ages, it will become sourer. Sour Kimchi is best for cooking like kimchi fried rice & kimchi stew. WHAT CAN COOK Kimchi Stew, Kimchi Fried rice Kimchi pancake, Kimchi Pizza, Kimchi Spaghettis, Kimchi Ramen, Kimchi Kimbap, Boiled meat Slice with Kimchi, Stir Fried Kimchi with any kind of meat INGREDIENTS AUTHENTIC CABBAGE KIMCHI & KIMCHI SAUCE Cabbage, Salt, Garlic, Ginger, Chili Flakes, Brown Sugar, Pear, Apples, Radish, Fish sauce, Homemade Anchovy Stock, Kelp, Dry Shitake Mushroom, Glutinous Rice, Black Sesame. ORGANIC VEGAN & VEGETARIAN FRIENDLY KIMCHI Cabbage*,Radish*,Carrot*,Apple*, Ginger*, Mushroom*,Cane sugar*, Sea salt, Kelp, Chili flakes, *Organic Rice. (*Certified Organic Ingredients)