Sumo Calrose Rice Calrose Rice is a type of medium-grain rice. Calrose rice is known for being soft and sticky. California Rice notes that the grains tend to stick together. It can absorb flavors well. It is great in multiple cuisines. The rice is used in many Mediterranean and Asian dishes. It is used for dishes such as paella and sushi because of its sticky and flavor-capturing abilities. Calrose Rice has multiple nutritional benefits. It has no fat content. Besides, it is a great source of carbohydrates and is perfect for those who are looking for energy. Usage Directions : Cook Delicious Rice By Using Rice Cooker 1. Pour 1 cup of SUMO CALROSE RICE and 2 cups of water into the rice cooker. Then turn on the rice cooker. 2. When the rice cooker turns off, leave for 10 minutes before serving. Cook Delicious Hand- Rolled Sushi 1. Mix 3 cups of hot cooked SUMO CALROSE RICE with 6 tablespoons of Marukan Seasoned Gourmet Rice Vinegar. 2. Spread the cooked SUMO CALROSE RICE on top of the nori sheet. 3. Dab a small amount of prepared Wasabi. 4. Place with bite-sized pieces of Wel Pac Kanikama (fish cake), Sashimi or Wel Pac Hana Katsuo (shaved bonito) on top of the Wasabi. 5. Roll-up the sushi into a cylinder shape. 6. Wet a very sharp knife and slice the sushi roll to equel size. 7. Dip the sushi bit by bit with Kikkoman Soy Sauce and serve.