3 Easy Step Preparation: Heat up 100 g margarine on low heat and add some curry leaves and chopped chili padi. Add in 100 g salted egg yolk paste and keep stiring under very low heat until dissolved and bubbling. Add in 600 g pre-fried chicken, seafood or choice of pre-fried meats, Mix well and ready to serve. Also suitable for mixing with vegetables and snacks such as potato chips, crispy fish skin, etc.