Chok Kee Confectionery Kaya Puff (Taiping Kaya Puff) Historical and Symbolic Kaya Puff of Taiping, Malaysia Free Shipping Min Spend RM15 with Shopee Free Shipping Voucher! Why Buy From Us? Bake On The Day Of Shipping Day For Optimum Freshness Kaya Puff is filled with Pure Kaya ( No flour added! Just Simply Original,Genuine and Real Pure Kaya) Balanced Crispy Crust Thickness as shown in the picture of the sliced Kaya Puff Crispy Texture and Aromatic Upon Reheat in Oven/Air Fryer (200 Celcius 7 minutes) even after storage in refrigerator Made with Knife Brand Oil(High Quality Oil) and Quality Ingredients Clean and neat packaging for your consumption confidence (Each Piece is Individually Sealed) 100% Local Employees Proper Compliance of Employment Law Home Made Historical Kaya Puff Since 1947 and Choice Of Taiping Residents *Reheat Instruction : Reheat in Oven with upper and lower temperature of 200℃for 7 minutes. After reheat，apply salted butter for added taste. ** IMPORTANT** Reheat the biscuits in oven to regain crispiness and aroma! For Kaya Puff, Keep in the refrigerator if not finished within 7 days after shipping Non-Halal and Non-Vegetable 祝记咖椰角 （太平咖椰角） 太平, 马来西亚的历史和象征性的咖椰角 消费满RM15可用Shopee免费送货券免邮！ 为何与我们买呢? 运送当天烘烤出炉，以得最佳新鲜度到你手中 我们的咖椰角是使用纯正咖椰（无添加面粉！就是纯正，真正的咖椰 平衡的饼皮厚度（如图所示） 在烤箱/空气炸锅中重新加热（200摄氏度7分钟）后就会酥脆和芳香，即使保存在冰箱中后拿出来烤热也是如此 使用高品质油制作与高品质材料制作 干净整洁的包装让您放心食用（每一片都独立密封) 100% 本地员工与遵从劳工法令 历史性家庭式制作（自从1947年）与太平本地居民首选 再加热说明 : 在烤箱/烘炉中以200℃的上温度和下温度烤热7分钟。烤热后涂上咸牛油以增加口味。 **重要提示** 将饼干重新加热，以恢复酥脆和香气! 如果咖椰角在烘烤后7天内未吃完，请放在冰箱中。 非清真食品与非素食品