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Mala Expires Jan 2024

Vegetable Version

四川巴蜀懒人麻辣火锅

Beancurd Skin Sheets, not Tofu

Please take note that we are selling the vegetable version (no meat & egg contents!)

Each pack serves 1-2 pax.

Total weight: 550g

Noodles is Potato Vermicelli Noodles. Not Sweet Potato Vermicelli Noodles

Cooking Methods for Mala

1. Tear hotpot mala base into the upper container. Add in mala according to personal preference.

2. Fill in roughly half to 3/4 water. ( hot or cold)

3. Place vermicelli bag at the bottom of the upper container followed by the rest of the ingredients.

4. Place heat bag onto the bottom container. Fill in cold water to just cover the bag.

5. Place the upper container back on top and cover the lid.

6. It will start boiling after roughly 10 seconds

7. Let it cook for 15 mins, add in sesame oil after and stir evenly

NOTE:

1. DO NOT microwave or put item into oven

2. DO NOT place item on glass table. Be careful of the steam

3. DO NOT allow children to prepare the item as the item will get very hot and the steam may result in burns. Adult supervision is required

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