Our Matcha comes from Uji, Japan where the honest people have been growing teas from the 13th Century. Filled with the aroma of seaweed, roasted nuts and coupled by the flavours of umami and pistachio, our Shiru Matcha is best for baking pastry and a casual cup of latte.

With our prestigious quality Shiru Matcha Powder, you'll only need 4g to make a cup of soul-warming Hot Matcha Latte.

Varietals: Yabukita

Ingredients: 100% Stone-ground Matcha

Tasting notes: Seaweed / Roasted Pistachio

Brewing Guide - Pure Matcha

Step 1: Measure out 2 grams of Matcha

Step 2 : Pour 70 grams of 80°c of hot water

Step 3: Stir with a whisk until everything is incorporate

Step 4 : Ready to be drink

Matcha Latte

Step 1: Measure out 4 grams of Matcha and 5 grams of Brown sugar

Step 2: Pour 20 grams of 80°c of hot water

Step 3: Stir until the mixture is smooth

Step 4 : Add 160ml of warm milk